716.580.3125

APPETIZER’S

Soup du Jour

Made Fresh Daily (Cup)  $4.00

Guinness Onion Soup    

A blend of shallots, leeks, red, Spanish and pearl onions, with Guinness Stout, topped with Provolone, and Gruyere cheese and a fresh crouton   $6.00

Bruschetta    

Grilled Focaccia bread, topped with chopped plum

tomatoes blended with garlic, basil, and

grated Parmesan cheese.    $7.00

 Shrimp Cocktail    

Four jumbo shrimp, served with spicy cocktail sauce

made in-house     $11.00

  Bacon Wrapped Scallops 

Sea Scallops wrapped in Apple wood

smoked bacon    $13.00

Tuscan Mussels    

Sautéed mussels with pearl onions, garlic, butter, and saffron in a white wine and tomato sauce.  Served with fresh chibatta bread for dipping.    $11.00

Chef’s Antipasto Board    

Assortment of fresh deli meats, olives, cheeses,

roasted red peppers, pepperoncini, celery, and carrots

served with fresh bread    $12.00

 Stuffed Banana Peppers    

Chef’s special blend of fine Italian cheeses

and anchovies    $10.00

Calamaretti Frites    

Fresh calamari delicately fried served with

house marinara sauce   $10.00

SALADS

The Verbena    

Our everything salad - a variety of mixed meats,

vegetables, olives, cheeses, tossed with field greens

and choice of dressing    $13.00

 Caesar Salad   

Hearts of romaine tossed with fresh croutons, grape tomatoes, Italian blended shaved cheese and home made Caesar dressing   $10.00 

 With chicken $2.00                   Grilled shrimp $5.00  

Caprese Salad    

Roma tomatoes with fresh mozzarella and

field greens, finished with extra virgin olive oil

and balsamic glaze.    $12.00

Beet Salad    

Field greens mixed with golden beets, red onions,

and cherry tomatoes tossed with homemade

citrus vinaigrette topped with

fresh goat cheese    $11.00

SANDWICHES

Steak Sandwich    

8 oz New York Strip grilled to perfection, with grass (sautéed greens) or without    $16.00

 Verbena Burger    

8oz ground tenderloin topped and prepared the way you like it! Add cheese, mushroom medley,

or caramelized onions   $12.00

  Homemade Italian Sausage    

House made sausage patty grilled and

topped with provolone cheese, served on a

freshly made garlic roll    $12.00

PIZZA

Pizza Americana

Traditional pizza topped with red sauce, mozzarella cheese and pepperoni     $10.00

Caprese Pizza    

White pizza topped with Roma tomatoes, fresh

mozzarella, blend of Italian cheeses, and basil    $10.00

Verbena White Pizza    

White pizza with a blend of cheeses, and

mushroom medley    $10.00

HOME MADE COMFORT FOODS

Liver & Onions    

Calves liver, smothered with Apple wood smoked

bacon, and caramelized onions.    $16.00

Chicken Pot Pie   

Chef’s original filled with chucks of chicken and fresh vegetables topped with light pastry dough    $17.00

Meat loaf 

Mix of ground pork and beef served with a choice of beef or mushroom gravy, choice of potato, and vegetable    $16.00

Roast Breast of Turkey   

Traditional roasted turkey dinner with all the

trimmings $18.00

STEAK & GRILLE

 New York Strip Steak    

Char broiled 12oz steak served with choice of potato, vegetable of the day    $22.00

Filet Mignon    

8oz choice Filet, char-broiled to your liking    $26.00

Center Cut French Pork Chops    

With bread stuffing, or grilled, both served with a side of apple and pear chutney    $22.00

Veal Osso Bucco

Served on a bed Parmesan Herbed Risotto    $22.00

SEAFOOD

Lobster Tail    

8 oz cold water tail    Market Price

Lobster Pot Pie

Diced cold water tail, mixed with a vegetable medley, and topped with a delicate puff pastry $19.00

Seafood Chippino    

Sautéed with shrimp, clams, mussels, scallops, and

calamari in a butter garlic saffron, sauce served over

Fettuccini pasta    $24.00

Shrimp Scampi    

Sautéed shrimp with garlic, butter, lemon, and white wine served with choice of starch and vegetable    $19.00

Surf & Turf    

8 oz cold water tail and 8 oz char-broiled filet served with, choice of starch, and vegetable of the day   Market Price

Salmon    

Grilled filet of salmon, finished with a side

of either citrus herb butter or

dill sauce   $19.00

Encrusted Haddock    

Potato encrusted haddock filet, drizzled with seafood cream sauce    $19.00

POULTRY

Marsala    

A medley of mushroom and pearl onions served in the Chef’s Marsala sauce 

Chicken Breast $19.00                Veal Cutlet $21.00

Airline Chicken Breast    

16oz herb roasted airline chicken breast topped

with a shallot herb gravy choice of starch,

and vegetable   $19.00

Chicken Suzanne    

Artichokes, spinach, onions, garlic and tomatoes

tossed with Penne in an olive oil and

white wine sauce $18.00

PASTA

Fettuccini Gorgonzola    

Gorgonzola cream sauce served over fettuccini $16.00

Chicken add $2.00          Shrimp add $5.00           Scallops add 4.00

Linguini with White Clam Sauce    

This old time favorite loaded with chopped

clams $18.00

Zucchini Supreme

Zucchini layered with mixed vegetables and cheese, topped with Marinara sauce. 2004 Taste of Buffalo Best Vegetarian Dish Winner $18.00

Gnocchi Mangia    

Fresh house made potato dumplings in a homemade

red sauce    $17.00

Pasta with Red Sauce

Your choice of fettuccini, linguini, or

ziti topped with home made

red sauce  $16.00