Finger lake region Food and Wine Dinner

March 21st

Seating 5pm – 8 pm

Make reservations today!

$65 per person

1^st

Scallop / Salsify

strawberry, sunchoke, kumquat, tangerine, arugula

Wiemer Vineyards- Blanc De Noir ‘03 

2^nd

Frisee

granny smith apple, chevre, walnut, standing stone vinaigrette

Standing Stone-Gewurztraminer ‘07

 3^rd

Oyster Bisque

tasso, oyster ravioli, crème fraiche, white truffle - chive oil

Dr. Frank-Dry Riesling ‘08 

4^th

Duck / Artic Char

cauliflower, baby spinach, fennel, pinot cherry reduction

Thirsty Owl-Pinot Noir ‘07  

5^th

Veal / Filet

Parsnip, leek, baby carrot, mushroom cabernet jus

Lamoreaux Landing- Cabernet Franc ‘07

6^th

Panna Cotta

lemon, buttermilk, mandarin, mint, muscat reduction

Penguin Bay Winery- Valvin Muscat ‘07

Live Music Schedule 

Wednesdays
Cruisin” w/Johnny Dee
7-10pm

Thursdays
Joseph Michael Mahfoud
7 pm - 9 pm

Two Bands For Singles Night
Saturday, March 20
The Band Black and Blues Band
8:30 - 11:30- Vintage Room

Paul Briandi and The All Star Band
9pm - midnight

Tuesday, March 23
Chris Maloney
7pm - 10pm

Friday, March 26
The All Stars
9pm - midnight

Friday, March 19
Party Squad
9 pm - midnight